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I was over at my parents' the other day and my sister-in-law Mai was making a packing my brother's lunch for work. They bought these nifty little food containers in Vietnam. Each layer is a separate compartment. She was packing him steamed veggies,
chicken and rice. I would love to have some of these for Rue and for family outings.
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On Sunday Ben, Mai and Charlie came over for Sunday lunch. I cooked a pot roast and Mai made Korean soup and rice. We ate it all Vietnamese style. Each person had a bowl of rice in front of them and everyone used their chopsticks, or spoon in my case (I need more chopstick practice) and took from whatever they wanted little bits at a time. In America we would think that is rude and call it "double dipping" but it is very appropriate in Vietnam. The soup had beef, shrimp, tofu, zucchini, two different kinds of mushrooms, scallions, red pepper flakes, and a soy paste seasoning. It really is a fun way to eat a meal with family. Ben said that in Vietnam they take about 2 hours to eat a meal together. I think Americans should do more of that. :)
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Charlie sure liked it. :)
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