I just made these sweet little treats this morning. I always have leftover homemade cranberry sauce from Thanksgiving and for the past couple of years I have used it up by making these cute little bites. All I do is make a basic pie crust, roll it out, and roughly cut little circles with a sharp knife. I like the rustic look when not using a perfectly round cookie cutter. Then I put a little dollop of cranberry sauce in the middle, scrunch up the sides, sprinkle on a little sugar, pop in the oven at 350 degrees for about 15-20 minutes or until a little golden. And now we have a nice little treat to go along with afternoon coffee or tea.
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