I saw this idea on Pinterest for salads. I put a homemade balsamic vinaigrette in the bottom. Then some cut up mushrooms, grape tomatoes, then the lettuce. I put a small handful of sunflower seeds on top, you can't see them in the picture. Since the lettuce is on top then it won't get soggy in the dressing. I made up a bunch of these and put them in the fridge. When I am making Rue's work lunch I can just grab one out of the fridge and add it to his lunch. It's so nice to just pull one out of the fridge and dump it on a plate and enjoy. :) They will keep in the fridge up to four days.
1 comment:
I LOVE this idea. I always make my lunch and it can get boring. I will definately try this.
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