Mmmmmm, chili!

I discovered my two new favorite ingredients from the grocery store Ro-Tel and El Pato tomato sauce. I now keep my pantry stock with several cans of each. So far I have used them in burritos, enchiladas and chili. I am sure I will find even more recipes to use them in. I love making chili in the winter time and thankfully my hubby loves to eat it. It's probably one of the few meals I could make every week and he doesn't mind eating it so often. My favorite chili recipe is from The Pioneer Woman's cook book. At this point it is the best chili I have ever made. She doesn't add the El Pato to her's but I decided to try and add it to mine and it is so good. It makes it just a little bit more spicy. She serves her's with Frito's and I decided to give that a try and it is very yummy. Even better the whole thing is gluten, dairy and egg free which makes it a perfect meal for me. I love it when I find something we all can eat and I don't have to make something separate for myself. I really wish I could share the recipe with you but I am pretty sure that would be breaking a copyright law of some kind so all I can do is encourage you to buy her book. Or you can just come over to my house for dinner and I will make it for you! :)